Our aim is to cook Scottish food in a country style in the heart of Leith.We work with our suppliers to bring exceptional produce to your table in an informal setting.
We would also like to thank our suppliers, which have supported us in our first weeks of trading.
Findlay’s in Portobello for the best 20″ Wild Boar chunky sausages, own dry cured bacon and the 12 Hour oak smoked pork.
Lo Suntino’s bakery for our daily handmade Artisan Breads.
Ochil Farm for the best Game, Venison and Duck eggs
@justlovefood for the freshest line caught fish
Wendy for the nicest baked cakes
If you are interested in Private catering or us Popping Up at any Event, just give us a call ! Thanks!