Scallop&gutweed ceviche,coral&duck egg emulsion,popped corn,sweet potato fondant for Friday!
We are ordering some Scottish Scallops for the week end’s menu.
Will be posting recipe soon as well as photos.
Have a look at this delicious seaweed which turns really good as ceviche ( marinated in lime, garlic, seasalt and pepper).
Copyright@Justlovefood Leith 2012