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Monthly Archives: November 2012

Smoked eel carpaccio-recipe coming soon and photos too

This recipe works really well with a see through cut cold smoked oily fish such as eel.For the smoking you could use dry seaweed,oak chips or even a blend of teas.

We will be using Dry Oregano.

The Red Watercress you can get it from @WestlandsWow or a herb producer.If you cannot find it, use purple or normal green.

Watercress adds such a fresh and peppery taste, I love it.

to be continued…. need to go and cook this . Will be posting full recipe and photos soon

Thanks x

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