Smoked eel Carpaccio,Red Watercress,raspberry vinegar,seasalt

Smoked eel carpaccio-recipe coming soon and photos too

This recipe works really well with a see through cut cold smoked oily fish such as eel.For the smoking you could use dry seaweed,oak chips or even a blend of teas.

We will be using Dry Oregano.

The Red Watercress you can get it from @WestlandsWow or a herb producer.If you cannot find it, use purple or normal green.

Watercress adds such a fresh and peppery taste, I love it.

to be continued…. need to go and cook this . Will be posting full recipe and photos soon

Thanks x

1 comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: