Goose Egg&Anchovies&Dandelion&Wild Garlic/Laver relish&Pickled sloes

Goose Egg from Lochgilphead ready to be soft boiled for 10 minutes.duck egg 014Laver soaking,to be fully drained and made into a relish with wild garlic,Extra Virgin Olive oil and squeeze of lime.Let mix rest for 30 minutes in fridge.duck egg 018Goose Egg salad,terrible Photo,I know,but we hope to get better.Dandelion Flower petals on side of egg.

Anchovies are sprinkled with Nigella seeds for crunch and slight olive flavor.duck egg 020Pickled sloes from last year and anchovies with Nigelladuck egg 021Laver and Wild Garlic relish close upduck egg 022Finished dish with too much lightduck egg 030Nice Egg salad and it is easily a main dish.

We loved it and it tastes superb

Enjoy

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