Steamed Kelp with Coriander,rapeseed oil, squeeze of lime,sea salt flakes and freshly ground pepper.Goes really well with Fish,Seafood,Wild Birds or on its own !
It should be one of your three a week Seaweed intake.
Will be posting Seaweed recipes soon !
I will try to recreate them with British Produce and lets see what happens
I hope you will enjoy it as much as I will
Extract of Finding out ! Cross fingers !
Open BIG Mussels,stuff with Chorizo &pickled mushroom,close it back again,pass a wire around it,seal,cook in Wwine&Garlic&Shallots,for 5 min
@MusselShack , That is like almost 10 cms ! yes please ! 🙂
Found some huge mussels today, put them on a full sized dinner plate to give you a sense of scale. The combined weight of 8 mussels was 1kg!! They’re going to live at Falmouth’s Aquarium